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This is a list of baking times for the most common items.
This list should help you with any questions you have about how long to cook any of the following items.
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BAKING TEMPERATURES AND TIMES
Food
Quick Breads
Biscuits
Cream Puffs
Popovers
Muffins
Loaves
Coffee Cakes
Yeast Breads
Plain loaves
Plain rolls
Sweet rolls
Cakes
Butter, cupcake
layer
loaf
Fruit
Angel
Sponge
Cookies
Drop
Meringue
Rolled
Squares
Desserts
Fruit Crisps
Cheesecake
Custard
Pastry
One crust pie
(unbaked shell)
Meringue on cooked filling
in preheated shell
Shell only
Two crust pie with uncooked
filling
Two crust pie with cooked filling
Oven
Temperature
(Fahrenheit)
425 - 450
450 then reduce to 350
450 then reduce to 350
400
350
350 - 375
375 - 400
375 - 400
375
350
350
350
275
375
350
350 - 375
250
350 - 375
350 - 375
350 - 375
350
350
400 - 425
350
(or) 425
450
400 - 425
425 - 450
Approximate Time
Required for Baking
(Minutes)
10 - 15
20 - 30, then 15 - 20
20 - 30, then 15 - 20
20 - 25
60 - 70
25 - 45
30 - 45
10 - 20
20 - 30
15 - 25
20 - 35
45 - 60
120 - 300
30 - 45
30 - 45
8 - 15
50 - 60
then turn oven and cool
8 - 12
20 - 35
35 - 45
45 - 60
30 - 60
30 - 40
12 - 15
4 - 5
10 - 12
45 - 55
30 - 45