-Find all of your favorite recipes from my cooking show on YouTube right here!-
-And so much more!-
with Marie Lockwood
This is a list of cooking times for the most common meats.
This list should help you with any questions you have about how long to cook any of the following items.
This page is not mobile friendly.
TIMETABLE FOR ROASTING MEAT AND POULTRY AT 325 F
---Roast uncovered with no liquid added.
--- Times are approximate; for more accurate results use a meat thermometer.
Food
Beef roasts
Veal roasts
Lamb roasts
Pork loin roasts
Ham, cook before eating
Ham, fully cooked
Chicken broilers or
fryers, stuffed
Turkey roasters,
stuffed
Ready to Cook
Weight
(lbs.)
4-6
3-5
3-5
4-6
5-7
2-7
1 1/2-2 1/2
2 1/2-4 1/2
8-12
12-16
16-20
20-24
Approximate Time
Required to Roast
(hours)
2-2 1/2 (rare)
2 1/2-3 1/2 (medium)
2 3/4-4 (well done)
2- 3 1/2 (well done)
2-3 (medium)
2 1/4-3 1/4 (well done)
2 1/4-3 1/2 (well done)
3 1/2-4 (well done)
2 1/2-3 1/2
1 1/2-2
1-2*
2-3 1/2
3 1/2-4 1/2*
4 1/2-5 1/2
5 1/2-6 1/2
6 1/2-7
Internal
Temperature
(Fahrenheit)
140
150
170
180
145
170
180
185
170
130
185
185
*Poultry without stuffing may take less time.