Cherry Fluff
- Marie Lockwood
- Feb 12, 2017
- 1 min read
This is another version of fluff that the kids love, I prefer the pistachio, but this one is still yummy!
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Needed to make
*8 oz of cool whip *21 oz of cherry pie filling *2 cups of mini marshmallows *1/2 cup of chopped pecans *1 cup of shredded coconut, sweet or unsweetened *20 oz can of crushed pineapple 14 oz can of sweetened condensed milk
Step 1: Mix your coconut, fruit and milk first. Step 2: Add nuts and marshmallows, stir well. Step 3: Add your cool whip and mix well. Store in refrigerator for at least 1 hour.
Now serve.
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