Beef Burgundy Over Egg Noodles
This a very easy recipe that has a full bodied taste.
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Needed to make:
* 2 lbs. Sirloin tips cut into strips or cubes
* 2 cans cream of mushroom soup
* 1 pkg. Lipton onion soup mix
* 1 to 2 cans sliced mushrooms, or 1 lbs. fresh sliced mushrooms
* 1 1/4 cup Burgundy wine or Merlot
* Bag of egg noodles
Step 1: Soak sirloin in 3/4 cup wine for at least 1 hr. (Can soak up to 24 hrs.)
Step 2: Drain meat and mix all ingredients in a large bowl, with the last 3/4 cup of wine.
Step 3: Pour mixture into a 9 x 13 oven safe dish that has been sprayed with non-stick cooking spray.
Step 4: Cook at 300 for 3 hrs. Stirring half way through.
Step 5: Boil noodles per directions.
Step 6: Serve mixture over noodles.
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