Black Forest Sundae in a Edible Isomalt Bowl
There is a restaurant in Oklahoma, called Braum's, that serves a Black Forest Sundae that I love! We don't have them here in Georgia, so now I make my own! This is my version of that dessert!
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Needed to make
* chocolate fudge sauce for ice cream
* 1 batch of pre-made and cooled brownies
* vanilla ice cream
* nut topping for ice cream
* whipped cream
* cherry pie filling
* maraschino cherry
* Isomalt nibs (If you want to make the bowl)
Step 1: Following the pkg. directions, get your Isomalt ready. Pour over your silicone dome mold, (place mold on a silicone lined cookie sheet.) Allow 20 minutes to set. Use a cookie cutter to shape edges or lip of bowl if you have the right size, by placing around the dome and cutting through Isomalt before it completely sets.
Step 2: Melt a little more of the Isomalt and place in center of plate to create a stand for your bowl. Place bowl on top of drop and hold in place til set. Takes less than a minute.
Using however much your bowl can hold and how much your like of each ingredient, build your sundae as follows:
Brownie
cherry pie filling
ice cream
fudge sauce
whipped cream
nuts
cherry
You can buy the Isomalt Nibs here: https://www.amazon.com/gp/product/B009DKCHJ0/ref=oh_aui_detailpage_o00_s02?ie=UTF8&psc=1
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