How to Make Crockpot Chili
This is a very easy chili that cooks itself while you take care of other things. It can be eaten as a meal or used on burgers, fries or hot dogs. It goes great with my cornbread or crackers.
I did say paprika in the video in error, it's actually cayenne pepper. This is a recipe of my own invention.
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Needed to make
* 1 large onion (cut in half)
* 2 lbs. ground beef
* 2 cloves garlic
* 1 can (28 ounce) tomato sauce (undrained)
* 1 can Rotel (or 1 large chopped tomato) (undrained)
* 1 can red beans (undrained)
* 1 small can green chilies (undrained)
* 1 can pinto beans (undrained)
* 2 tbsp. chili powder
* 1 1/2 tsp. cumin
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 tsp. cayenne pepper (optional: This will give it a little kick)
Optional: Shredded cheese, diced onion and sour cream on top.
Step 1: In a large skillet cook beef for 8 to 10 minutes, stirring occasionally, until beef is browned. Drain well.
Step 2: In a large crockpot, add everything except the onion. Take 1/2 the onion and place in crockpot, save the rest to chop and use on top after chili is done.
Step 3: Cover and cook on low for 6 to 8 hours.
Serve with toppings of your choice.
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