Coleslaw
This is one of my grandmother's recipes. This is the only coleslaw I have ever liked.
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Needed to make
* 1/2 cup sugar
* 1 cup milk
* 1 tsp. vinegar
* 1 medium cabbage
* 1 small onion
* 1 carrot
* 2 tsp. salt
* 1/4 tsp. pepper
* 1 cup mayonnaise
Step 1: In a food processor, add cabbage, onion and carrot. Shred them to small pieces.
Step 2: Place shredded vegetables in a large mixing bowl and set aside.
Step 3: In a small mixing bowl, add vinegar and milk and mix well. Let set for 5 minutes.
Step 4: In a medium mixing bowl, add sugar, salt, pepper and mayonnaise and mix well.
Step 5: Pour milk and vinegar mixture into the medium bowl and mix well.
Step 6: Pour mixture on top of vegetables and mix well. Let coleslaw sit for at least 1 hour in refrigerator before serving.
Serve cold.
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