Easy Homemade Meatballs
This is a great recipe that you can use to make meatball subs, add to my spaghetti recipe or even as an appetizer. This is one of my grandmother's recipes.
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Needed to make
* 1 lb. ground beef
* 1 cup cracker crumbs
* 1/2 cup parmesan cheese
* 1 tbsp. minced parsley
* 1 clove minced garlic
* 1/2 lb. sausage
* 1/2 cup milk
* 2 eggs (beaten)
* 1/8 tsp. pepper
* 1 1/2 tsp. salt
Step 1: Mix all ingredients together in a large bowl. Add more cracker crumbs if mix is still to wet.
Step 2: Shape mix into meatballs up to 1" in size.
Step 3: Using a frying pan, add 4 tbsp. olive oil and brown meatballs all over.
*Options:
1. Add meatballs to pasta sauce in a crockpot for 20 minutes and serve as an appetizer with toothpicks or forks.
2. Add meatballs to pasta sauce in a sauce pan for 20 minutes. Serve on Hoagie buns with mozzarella for meatball subs.
3. Add to pasta sauce and simmer for 20 minutes. Serve over pasta.
*Optional: Make a batch of my homemade french bread to use. This goes great with my recipe's for spaghetti sauce, homemade pasta, and garlic bread. Also, goes great with caesar salad.
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