Baked Ham with Sweet Glaze
This is a great ham for Easter with a lightly sweet glaze. This is one of my grandmother's recipes.
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Needed to make
* 1 Ham
* whole cloves
* 3 or 4 pineapples slices
* 1/4 cup butter
* 4 tbsp. pineapple juice
* 1/4 cup mustard
* 1 cup brown sugar
Step 1: Remove fat and skin from ham until only 1/4-inch of fat is left. Cut fat in diagonal squares, shallow cuts, and place at clove in each square.
Step 2: In a sauce pan add sugar, butter, juice and mustard. Mix well and heat until it starts to thicken.
Step 3: Place ham in oven safe container to cook and pour mixture over the ham. Place pineapple slices on top of ham.
Step 4: Bake ham at 350 until well browned. About 20 minutes per lb.
Serve warm.
*Goes great with my recipes for potato salad, baked beans and deviled eggs.
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