Dressing
This is one of my grandmother's recipes. This is the dressing that I grew up with.
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Needed to make
* 1 8 x 8 cake pan size batch of cornbread (crumbled)
* 1 can biscuits (cooked and crumbled)
* 2 eggs
* 1/2 box of sage
* 1 large onion (chopped)
* 1 cup chopped celery
* Broth, 1/2 of the giblets and meat from turkey neck
Step 1: Put eggs, onion and celery in a large pan. Pour hot broth over them. Mix well.
Step 2: Add cornbread, biscuits, giblets and neck meat. Mix well.
Step 3: Add sage. Mix well.
Step 4: Bake at 350 until brown on top.
Serve with turkey.
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