Stabbed, Bleeding Cupcake
These are great for adults or older kids, they bleed white chocolate ganache, dyed red, when you bite into them!
Needed to make
* 1 batch of white chocolate ganche (recipe on site)
* 1 batch of vanilla buttercream (recipe on site)
* 1 batch of cupcakes, dyed blood colored and cooled
* 1 batch of fake blood ( recipe on site)
* red and blood food color
* 1 package of edible knife's
Tools: a knife, melon baller or corer to hollow out the cupcakes, piping bags
Step 1: Color cake batter with 6 drops of red food coloring and 2 drops of blue to look like blood. Adjust as needed, then bake and cool.
Step 2: Hollow out the cupcakes and fill with white chocolate ganache, also colored to look like blood. Fill at least three times. Replace top.
Step 3: Top with white buttercream and put a knife in the top.
Step 4: Drizzle, drip, pour or splatter with fake blood.
Now serve.
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