Dark or White Modeling Chocolate
Needed to make:
* 7 ounces dark or white chocolate
* 1/3 cup of corn syrup for dark and 1/4 cup for white
Step 1: Melt chocolate in a double boiler or the microwave. Do not overheat, heat just until chocolate is melted or in 30 second intervals if using the microwave.
Step 2: Add corn syrup and stir until well combined. Allow it to cool for a few minutes.
Step 3: Pour out onto plastic wrap and wrap well. Place in an airtight container and wait several hours at least before using. Best if left overnight.
Do not store in refrigerator.
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