Cinnamon Sugar Roasted Cashews
These are a great snack for game time or the holidays. Quick and easy to make!
Needed to make:
* 2 cups of cashews
* 1/2 cup of sugar
* 1 egg white
* 1 teaspoon cinnamon
* 1 teaspoon cold water
* 1/4 teaspoon salt
* 1 tablespoon brown sugar
Step 1: Lightly beat egg white and add water. Beat until frothy.
Step 2: Add the nuts and stir until all of the nuts are damp.
Step 3: In a bowl, mix cinnamon, sugars and salt. Pour mixture on top of nuts and again stir until nuts are coated.
Step 4: Lightly grease a cookie sheet or use parchment paper, spread mixture evenly on cookie sheet. You can sprinkle more sugar and cinnamon on top at this time.
Step 4: Bake at 250 for one hour, stirring a few times to keep everything coated.
Serve warm or if you like them more crunchy, store in an air tight container overnight.
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